Korean BBQ Beef (LA Galbi 갈비)

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LA Galbi is a staple in Korean cuisine. It is an all time favorite and one of the most popular styles of International BBQ often used as a basis of creativity and new recipe development by other Countries. Try this and fall in love with this addition to your recipe book!

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📸 The Recipe Sherpa
🌸 Ingredients 🌸
  • 2.5 lbs. to 3 lbs. of Cross Cut Beef Short Ribs (approximately 17-20 slices) 1 centimeter to ½ inch thick
  • 6 stalks, chopped Green Onions
  • 7 cloves minced Garlic
  • 1/4 cup (4 tbs) of crushed canned Pineapple or Fresh Kiwi (the fruit used will impact your marinade time)
  • 1 cup Water
  • 1 cup Lite Soy Sauce
  • 1 cup Lite Brown Sugar
  • 1/4 cup Mirin
  • 1/4 cup Soju or substitute with 1/8 cup Rice Wine
  • 2 tbs Sesame Oil
  • 1 tsp Black Pepper
If using canned Pineapple, marinade for 4-6 hours max
If using fresh Pineapple or fresh Kiwi, marinade 2 hours max
The acid in the fresh Pineapple / Kiwi can over tenderize the meat

Enjoy and Thanks for Visiting!

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