Ssamjang - Korean BBQ Dipping Sauce

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One of the most popular Korean dipping sauces is Ssamjang Sauce. It is traditionally served with KBBQ but has many other uses. Watch for the full method and other recommended uses. Please 👍and subscribe for more recipes.

Watch the full method ➡️ https://youtu.be/rPjDobN9yM8 Follow me on Facebook ➡️ https://www.facebook.com/RecipeSherpa Photo Gallery ➡️ https://www.instagram.com/the_recipe_sherpa

📸 The Recipe Sherpa
🌸 Ingredients 🌸 (Not Sponsored) ¼ cup Doenjang https://amzn.to/37gfVnf 1 tbs Gochujang https://amzn.to/3jNBzEo ¼ small Onion, minced (or use Shallots or Green Onions) ½ tsp minced Garlic 2 tsp honey 2 tsp roasted sesame seeds https://amzn.to/3tSo2A6 2 tsp sesame oil https://amzn.to/2Nn0se6
🌸 Method 🌸
Step 1: Mix all ingredients
Step 2: DONE !!! 😁

🌸 Various Uses 🌸
  • Sauce for lettuce wraps with Korean BBQ
  • Dip for fresh, green, mild vegetables: Ideal with Shishito Peppers and Cucumbers
  • Sauce for the popular version of Doengjang Jiggae, called ➡️ Samjang Jiggae
  • Will keep in the fridge for 2 weeks! 
Thanks for Visiting and Enjoy!

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