The Recipe Sherpa

Welcome! Grow with me as a variety of recipes and tips are tested and shared. "Sherpa - A servant who undertakes preparatory work"

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Ssamjang - Korean BBQ Dipping Sauce

on February 14, 2021

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Crispy Chewy No Knead Bread

Who doesn't like bread that is crispy on the outside and warm and chewy on the inside? Wouldn't it be awesome if you could make it at home? Yeah you can! Stay in your PJs, bake some bread, and devour it with some garlic EVOO, aged balsamic vinegar, or your favorite Compound Butter!! Don't forget the wine, friends, and a night of laughs and shenanigans. This recipe is dedicated to Judy. You got this friend!! Photo Credit: The Recipe Sherpa This recipe was inspired by Jenny Can Cook Prep Time: 5 minutes Rise Time: 3 hours + 35 minutes Cook Time: 30 minutes + 15 minutes Oven Temp: 450 degrees F **You will need a dutch oven to achieve the perfect crust** I recommend a 5.5 qt dutch oven. https://amzn.to/30LNmKx Ingredients : The ingredients are grouped to make the cooking process easier for you! Check out the "Ingredients 411" for storing and the shelf life of certain products. Links are provided for quick access to purchase certain ingredi

Lemongrass Shrimp Linguine

This flavor bomb is a must try! This fusion of Thai and Vietnamese inspired cuisine will awaken your tastebuds to wanting more in your mouth faster than you can eat. Make this for date night or a get together with friends. No matter the occasion, get ready for the compliments! Shut the front door it's umami goooood!! Photo Credit: The Recipe Sherpa This recipe was inspired by Seonkyoung Longest Prep Time: 15 minutes (Prep all ingredients before you start cooking) Cook Time: 15 minutes Ingredients : The ingredients are grouped to make the cooking process easier for you! Check out the "Ingredients 411" for storing and the shelf life of certain products. Links are provided for quick access to purchase certain ingredients. Protein - Prep and set aside Raw shrimp - 2 lbs, peeled and deveined. Aromatics - Prep and set aside. Lemongrass Paste - 5 tbs Garlic - 1 tbs, minced (about 3-4 medium cloves) Red Onion - 5 tbs, minced (about 1/3-1/2 of a small onion) Sauce

Honey Garlic Soy Wings

These Honey Garlic Soy Wings are our latest obsession. I've made these 4 times within 2 weeks because we can't get enough of the perfect balance of sweet & savory. And, these wings stay crispy . I SAID, THEY STAY CRISPY! REPEAT, THEY STAY CRISPY!!! They are super easy to make and come out perfect every time. I know I'm not the only out there that will admit that they like cold leftover chicken. But leftover wings in the refrigerator are usually soggy. I never enjoyed leftover wings......until now! These wings stay crispy in the refrigerator! If you like cold chicken, pull these out the next day and snack away. They will be crispy and super delicious. My husband eats them for breakfast :) and if I can ever get to them before him, I would too! No microwave needed here :) Ya'll this is a must try! Don't miss out on something so darn good! Watch the full method here. https://youtu.be/4byV2JAINys Follow me on Facebook. https://www.facebook.com/RecipeSherpa Foll

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The Recipe Sherpa: Welcome to The Recipe Sherpa! This is where I share recipes that have been inspired by my experience, family and food enthusiasts around the world. I have spent years on the internet looking for inspiration and frustration often took over. There is just too much out there! Listen my foodie friends; there are over 800,000 search results for Chocolate Cake. Exhausting! As I tried recipes or created my own, friends and family began asking me for my recipes. I then started sharing pictures on Social Media and more requests came in. So I decided to try blogging and now here we are! The Recipe Sherpa only shares recipes that have been tried, tested, and improved. Sometimes a recipe is perfect as is and I will share it while giving credit to its owner! The best news is, I've done the homework and found "THE ONE". And BTW, I have found the best chocolate cake recipe and will share it. I hope you enjoy these recipes as much as my family and friends do! Thank you for taking this journey with me.

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