Pork Dumpling Soup (만두국 "Mandu Guk")

This Korean inspired dish is so satisfying. The dumplings are tender and delicious. If you love pork dumplings, this is a must try!

📸 The Recipe Sherpa

Serving Size   3 -4 people
Prep Time   15 mins
Cook Time   35 mins

🌸Ingredients 🌸 (not sponsored) 1 large egg (seperated) 1 red thai chili 1 green thai chili 1 tbs sesame oil 1 large garlic clove 6 oz. filet mignon or substitute with any tender beef 4 cups unsalted chicken broth / stock 4 cups water 4 large dried anchovies https://amzn.to/2N12joD 3 dried shitaki mushrooms https://amzn.to/3sykzG7 1/2 medium onion 1 sheet of dried kelp ( 4 x 2 inches) https://amzn.to/2XM6N4D 2-3 tbs fish sauce to taste https://amzn.to/3ioKSKj 2 green onions 18 pre-made frozen dumplings dried seaweed cut into strips - amount to taste https://amzn.to/3sx7RaQ 🌸Tools I Used 🌸 (not sponsored) Loose Leaf Tea Filters https://amzn.to/3sx7RaQ Fat Skimmer https://amzn.to/3qrJCsF Lightsaber Chopsticks https://amzn.to/35IiU7l GreenLife Softgrip Pink Cookware https://amzn.to/3sETdyv

Thanks for Visiting and Enjoy!

The Recipe Sherpa