Easy Cajun Drumsticks

These Cajun Drumsticks are an easy go to for any night of the week. Make the spice rub ahead of time and this dinner can't get any simpler! If your family likes chicken, this is a must! Watch the full method here ➡️ https://youtu.be/DtqTjbW2zZM Facebook ➡️ https://www.facebook.com/RecipeSherpa Instagram ➡️ https://www.instagram.com/the_recipe_sherpa

📸 The Recipe Sherpa

Prep Time    15 mins
Cook Time    30 mins
Oven Temp    400°F or internal meat temperature reaches 170°F

🌸 Ingredients 🌸 Makes 8-10 drumsticks 1 tsp Paprika 1/2 tsp Salt 1/2 tsp Onion Powder 1/2 tsp Garlic Powder 1/2 tsp Dried Oregano 1/2 tsp Dried Basil 1/4 tsp Dried Thyme 1/4 tsp Black Pepper 1/4 tsp White Pepper 1/4 tsp Cayenne Pepper 1/4 tsp Ancho Chile Powder 1/2 stick cold butter, cut into 8-10 slices (1 per leg) 🌸 Tools I used 🌸 (not sponsored) Rectangle Measuring Spoons https://amzn.to/2JA4ZbJ Ball Whisk https://amzn.to/36Rxme2 Boos Block https://amzn.to/33NLVgX Wusthof Paring Knife https://amzn.to/39LzHJw Analon Baking Sheet Set with Grips https://amzn.to/2Iq9uF7

🌸 Method 🌸

• In a small bowl, mix all the spices. Set it aside.
• Cut the butter into 8-10 slices, 1 slice per drumstick. Set it aside.
• Line a large baking sheet with foil and spray it with nonstick spray. For 10 drumsticks, I use a 12x18 inch pan
• Sprinkle the rub all over each drumstick and place it on the baking sheet. Repeat this for each drumstick.
• Place a slice of butter on top of each drumstick.
• In a preheated oven, bake the drumsticks for 30 minutes or until the internal temperature of the meat is 170°F. 

Remove from the oven and serve warm. This is a fast and simple recipe packed full of flavor that is family friendly!! I hope you enjoy this recipe!

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