All you need is 4 ingredients! Set it and forget it! This easy recipe will free up space in your oven or stovetop, leaving plenty of room to make your favorite side dishes.
Watch the full method here ➡️ https://youtu.be/Ky65QHhMM7E Follow me on Facebook ➡️ https://www.facebook.com/RecipeSherpa Photo Gallery on Instagram ➡️ https://www.facebook.com/RecipeSherpa
📸 The Recipe Sherpa
🌸 Ingredients 🌸 (not sponsored)
* 2½ lbs - 3 lbs Chuck Roast
* 1 can (10.5 oz) Campbell's Beefy Mushroom Soup (or substitute with another can of Beef Consommé if you don't like Mushrooms)
* 1 can (10.5 oz) Campbell's Beef Consommé
* 1 package of Lipton Onion Soup Mix
* 1 bayleaf (optional)
🌸 Method 🌸
1. Add the beef to the crockpot
2. Add all the ingredients. Coat the beef well and ensure it is completely submerged in the broth.
3. Cover with the lid. Set to Low and cook for 7½ hours.
4. After 7½ hours. Turn off the crockpot and let the beef sit for 30 minutes. Do not open the lid. This time will allow the juices to redistribute back into the meat. If you open the lid and serve immediately, the juices will leave the meat and you will end up with dry meat.
1. Add the beef to the crockpot
2. Add all the ingredients. Coat the beef well and ensure it is completely submerged in the broth.
3. Cover with the lid. Set to Low and cook for 7½ hours.
4. After 7½ hours. Turn off the crockpot and let the beef sit for 30 minutes. Do not open the lid. This time will allow the juices to redistribute back into the meat. If you open the lid and serve immediately, the juices will leave the meat and you will end up with dry meat.
ALL DONE and ready to serve !!
- 2 cups of beef broth from your roast
- 1/4 cup cold water + 2 tbs corn starch
Step 3 - While stirring the broth, slowly drizzle the corn starch mixture in. Keep stirring while the gravy thickens. Turn off the heat and you're done!!
I hope you enjoy this recipe and thanks for visiting!!
Comments
Post a Comment