Dreamy Dark Chocolate Pie

This decadent dark Chocolate Pie is a chocoholic's dream! It is rich, creamy, and lusciously smooth. This is pie is very fashionable and should be enjoyed all year long. In the fall, it feels warm and satisfying. In the winter, it's decadence is cozy. In the spring, it's a lover's delight. And in the summer, it's playful and happy. This my husband's favorite chocolate pie all year! Try this one friends. If you love chocolate, this will not dissapoint.

Watch the full method here ➡️ https://youtu.be/aT4xdpH_L1w Facebook ➡️ https://www.facebook.com/RecipeSherpa Instagram ➡️ https://www.instagram.com/the_recipe_sherpa

📸The Recipe Sherpa

Prep Time: 15 mins

Chill overnight, 24 hours ideal

Makes 8 servings

🌸 Ingredients 🌸

1½ c sugar 1/4 c cornstarch 1/4 tsp salt 3 c whole milk 4 egg yolks, beaten 7 oz dark chocolate bar, chopped 2 tbs butter 1½ tsp vanilla 1 9oz. graham cracker pie shell 🌸 Tools I used (not sponsored) 🌸 GreenLife Pink Pan Set https://amzn.to/3lvO2w7 Silicon Ball Whisk https://amzn.to/2ZX5iCk

🌸 Method 🌸

• In a medium sauce pot, mix the sugar, corn starch and salt.
• Whisk in the milk and egg yolks.
• Place over medium low heat and simmer until it starts to bubble. STIR CONTINUOUSLY
• Once the mix bubbles, turn off the heat and remove the pot immediately.
• Add the chocolate, butter, and vanilla extract to the hot mixture and stir until rich, dark and creamy.
• Pour into the pie shell.
• ***CHILL*** Be Patient to avoid a disaster!
• Cool on the counter for 2 hours uncovered. 
• Then place in the refrigerator to chill overnight, covered. 24 hours is ideal.
• Make sure the cover does not touch the filling

Enjoy and Thanks for Visiting!