Mango Sticky Rice

Let's break all the rules and simplify how this delicious treat is made! This Mango Sticky Rice is quick & super easy. Who has time for a steamer basket? Or who wants to buy a cone shaped steamer basket and cheese cloth! Don't we have too much already? :) 

This recipe is simple and delicious and satisfies any Mango Sticky Rice craving!!

Watch the method here Easy Mango Sticky Rice Facebook ➡️ https://www.facebook.com/RecipeSherpa IG ➡️ https://www.instagram.com/the_recipe_sherpa

📸 The Recipe Sherpa

✅✅✅ Ingredients ✅✅✅

Rice
2 cups Sweet Rice Grain https://amzn.to/2ZSHteT
1 cup Coconut Milk (Not Coconut Water) + 1/2 cup water https://amzn.to/2FNkCdG or https://amzn.to/33Nwsg7
1/2 cup HOT water
1/3 cup Sugar
Sauce
3/4 cup Coconut Milk
1 tbs Sugar
1/2 tsp Corn Starch

Roasted Sesame Seeds to taste https://amzn.to/3hP816H

Tools I used
Mini Whisk https://amzn.to/300OGcW
WMF Whisk https://amzn.to/2ZX5iCk
Induction Heating Pressure Cooker https://amzn.to/2ZWUmVc

Method

• Rinse the rice in cold water and drain until you end up with clear water. Add cold water and soak the rice in the refrigerator for a minimum of 6 hours....overnight is best.
• The next day, drain the rice and set it aside.
• In a separate mixing bowl add the HOT water and sugar. Stir the sugar until it dissolves.
• Add 1 cup of coconut milk and 1/2 cup of water and stir
• Put the rice into your rice cooker. Add the coconut sauce and mix.
• Cook according to your machine's standard time for rice
• In the meantime, make the sauce.
• In a small sauce pot, mix all the sauce ingredients.
• Bring to a strong simmer, mix often. Once thickened, turn off the heat and set aside.
• It will continue to thicken as it cools
• Once the rice is done cooking, fluff it and serve! Top with mangoes, sauce, and toasted sesame seeds. Serve slightly warm. Enjoy!

Enjoy and Thanks for Visiting!