Korean Dipping Sauce

This Korean dipping sauce is a fan favorite. It goes well with egg rolls, spring rolls, fried fish and can also be used as a seasoning for sautéed vegetable or soups. You can make it ahead of time and store it in the refrigerator overnight. This dipping sauce is so easy to make, you can make it as you need it!

Watch the full method here. https://youtu.be/cOjE8CDBRaE
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Prep time: 5 mins

Ingredients

• Soy Sauce - 1/3 cup
• Sesame Oil - 1 tbs
• Minced Garlic - 1 tsp
• Gochugaru - 2 tsp https://amzn.to/3liGcGW (Don't substitute)
• Sugar - 2 tsp
• Toasted Sesame Seeds - 2 tsp https://amzn.to/32CNQng
• Green Onion - 1/2 stem, minced

Method

• Mix all ingredients and VOILA !!!

Enjoy and Thanks for Visiting!