When mangos are on sale, I buy more than I can eat. I end up with a few mangoes that will become my next Agua Fresca. This drink is refreshing with a hint of sweet, mango goodness and making "fresh water" is an ideal way to hydrate. If you love mangoes, this is a delicious way to ensure they don't go to waste. And if you are one of those lucky people who have a mango tree, add this drink to your repertoire!
📸 The Recipe Sherpa
Prep Time: 15 mins
Serving Size: 8 cups
Ingredients
- Large Mangos - 2
- Sugar - 1/3 cup
- Water - 8 cups
Method
- Peel the mangoes, deseed, and add to a blender. Add the sugar and 2 cups of the water. Blend and pour through a strainer to isolate the pulp. You will end up with a thick "smoothie" like consistency.
- Add the pulp back into the blender along with the remaining 6 cups of water. Mix on low to prevent spillage. Pour the mixture through the strainer again, directly into the smoothie mixture. Discard the pulp.
- Mix well and chill in the refrigerator. Serve over ice and enjoy! This will keep in the refrigerator for 2-3 days. You may have to stir a little when serving.
Enjoy! From my mango lovers!
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