Fruit Salad Dressing

It's summer and fruit is bountiful and fresh!! Don't let this season go without enjoying a fresh fruit salad that is hearty and healthy. This Fruit Salad dressing is simple, light, and truly enhances the flavor of fresh fruit. It's easy to adjust the portions to your liking so get creative and make it your own.

This dressing is also delicious on a variety of leafy green, fruit salads. How about a Spinach salad with strawberries, feta cheese, and  candied pecans?

This recipe is dedicated to all the farmers who provided this beautiful harvest.

📸 The Recipe Sherpa

Dressing prep time: 5 minutes

Dressing Ingredients - Mix and set aside. DONE

• Honey - 3 tbs
• Lime zest - 1/2 tsp
• Orange zest - 1/2 tsp
• Lime juice - 3 tbs
• Orange juice - 3 tbs (or Orange liquor :) for the adults!)

My Preferred Fruit

• Red and Green Grapes - halved
• Strawberries - quartered
• Mandarin Oranges - drained
• Chunk Pineapple - drained
• Rasberries
• Blackberries
• Kiwi - large cubes

Tips

• This dressing is also great on a leafy green, fruit salads of any kind.
• Use orange liquor instead of orange juice, for the adults!
• Toss in the delicate fruits at the end to avoid breaking them...i.e., raspberries, mandarin oranges, & blackberries
• Smash a few mint leaves in the dressing for added freshest. Note, a little goes a long way!
• Avoid bananas. They brown and bruise easily making an unpleasant presentation.
• This salad is best served fresh. I don't recommend storing it overnight. If you choose to prep in advance, reserve the dressing and toss it in just before serving.